Scheme Background

Food safety issues are the focus of public attention. Currently, many food production enterprises and catering establishments still have serious non – compliance in their daily operations and services. This poses a significant risk to consumers’ health and safety and also brings huge operational risks to enterprises.

System Requirements

  • Requirements of Regulatory Authorities：

    For regulatory authorities, the number of catering establishments is huge, while the number of regulatory personnel is relatively insufficient. It is difficult to achieve effective supervision with the existing regulatory methods. There is an urgent need to utilize new technologies. Undoubtedly, using video surveillance technology for remote supervision of food production enterprises and catering establishments is a good choice.

  • Requirements of Enterprises：

    For food production enterprises and catering establishments, they have the obligation to accept the supervision of regulatory authorities and are also responsible for public food safety. Food production enterprises and catering establishments are obliged to record and preserve the production and operation processes. If necessary, enterprises need to broadcast the food processing process in the kitchen to the public in real – time. Therefore, enterprises install cameras and supporting equipment to reduce risks during the operation process and protect their legitimate rights and interests at critical moments.

  • Public’s Right to Know：

    As members of modern society, the public also has the right to know. Facing the endless stream of food safety incidents, the public is eagerly longing for a way to easily understand the hygiene conditions of food production enterprises and catering establishments.

Product List

Topological Diagram

The overall system solution architecture is divided into two major modules: the enterprise – side module and the regulatory – side module. The enterprise – side is mainly responsible for video collection. It can also be opened to local residents or consumers. The selection and layout of monitoring points are designed according to the environmental characteristics of different areas in the kitchen.

The regulatory – side mainly achieves all – round remote supervision of the processing areas of food production enterprises and the kitchens of catering enterprises through the integrated management system. It also enables the application of displaying videos on large screens and has the function of making the videos accessible on the Internet.

Meanwhile, the system has the following functions: video surveillance, networked supervision, local storage, centralized backup, local display, business data addition, Internet access, electronic map, mobile law enforcement, intelligent alarm, alarm linkage, mobile phone viewing, management functions, and platform docking functions, etc.

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Shane C. Peterson

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